« Merewether - Caldwell ?? | Main | Pottering About in Winchester »

Wednesday, September 20, 2006

Comments

Rowan

The Historic Food site is fascinating, I'm really interested in Medieval, Tudor and Stuart domestic life and cookery but the price of the courses would put me off when it doesn't even include accommodation. Have you ever been there? The quince paste sounds nice and looks like rather fiddly work to prepare. Worth it when you come to eat it in the winter though.

krissie

Roz....aha so thats what they look like...youre right about the skletchbook when cut in half - that caught my eye immidiately and I thought...that would make a great sketch!
I shall look out for some at the markets next week.

Britt-Arnhild

You are well prepared for winter now Roz :-)

Boyd

So glad to hear that someone besides me loves making jams and jellies that they get from the fruit of the land. What I wouldn't give for a jar of your quince jam!
Smooches!

Pille

I got about 2 kg of flowering quinces from my mum yesterday, and need to make some jam soon. Thanks for the recipe!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

My Photo

Enter your email address:

Delivered by FeedBurner

My Blogs

Favourite Blogs

February 2017

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28        

London