« This Fragile Autumn Cape of Gold and Green | Main | Lighting a Candle for the Beloved Dead - Samhain 2018 »

Tuesday, October 30, 2018


Darla Martin

Indeed, homemade is best. It only takes minutes to make. I like how you presented it in the shell shape

Mad Englishwoman

Perfect timing as I too have found that shop-bought hummus has deteriorated. Why is that?? I shall try your recipe. Is there any particular brand of tinned chickpeas you would recommend. I tried one cheap brand from the supermarket and it was awful.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

My Photo

Enter your email address:

Delivered by FeedBurner

My Blogs

Favourite Blogs

December 2020

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31